OUR NAME
My grandmother loved walking through my garden during her summer visits to Parowan. Like me, she loved being surrounded by the abundance and beauty of a growing garden. Every spring she would send me a packet of sweet peas to plant. She would tell me about the beautiful sweet peas that grew on her fence and how much she loved their delicate sweet scent. When I made the decision to give up the garden and make the jump into full-time farming she was so excited. Although that was her last year with us, our mutual love for the beauty of growing is carried on here at the farm.
YOUR FARMER
Meet Dayla, she is filled with passion for farming and good food. The farm is her happy place, she loves creating beauty with the land and with food. Farming successfully takes skill, experience, and education and Dayla has worked endlessly to make sure she covers all the bases to be her best and be the best for her community. She has earned a bachelor's degree in Agriculture from Southern Utah University and a master's degree in Sustainable Food Systems from Green Mountain College. She has been farming in the Parowan valley for almost 10 years and loves her community and her customers.
OUR TEAM
My grandmother loved walking through my garden during her summer visits to Parowan. Like me, she loved being surrounded by the abundance and beauty of a growing garden. Every spring she would send me a packet of sweet peas to plant. She would tell me about the beautiful sweet peas that grew on her fence and how much she loved their delicate sweet scent. When I made the decision to give up the garden and make the jump into full-time farming she was so excited. Although that was her last year with us, our mutual love for the beauty of growing is carried on here at the farm.
YOUR FARMER
Meet Dayla, she is filled with passion for farming and good food. The farm is her happy place, she loves creating beauty with the land and with food. Farming successfully takes skill, experience, and education and Dayla has worked endlessly to make sure she covers all the bases to be her best and be the best for her community. She has earned a bachelor's degree in Agriculture from Southern Utah University and a master's degree in Sustainable Food Systems from Green Mountain College. She has been farming in the Parowan valley for almost 10 years and loves her community and her customers.
ABOUT SWEET PEA FARM & ORCHARD
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We purchased our land in 2014 and have spent every year since caring for both the soil and our community. With a lot of passion and a willingness to work hard, we began transforming our three acres into the farm we had always envisioned.
Over time, with meaningful experience and a dedicated team by our side, that vision has grown into a diverse and thriving farm. Today, we grow a wide variety of vegetables, fruits, and flowers while operating a farmstand and small-batch kitchen—providing our CSA members and community with fresh, local, high-quality food.
In 2018, we began hosting breakfast on the farm, and it has since become a cornerstone of what we do—bringing people together to enjoy the farm in a more connected and memorable way.
We believe local food systems are an integral part of every community, and we are incredibly grateful for the role we get to play in ours. Thank you for supporting our farm and making this work possible.