Join Our CSA

Starting  May 2021

CSA 2021 Dates To Remember:

May 4: Full Season CSA begins

June 15: Spring CSA potluck/pick-up

July Week 1: St George CSA begins

July 20: Summer season CSA begins

September 11: Farm to Table 

Sept/Oct: Apple pressing (tbd)

October 26: Fall CSA appreciation potluck, Last summer pick-up, bulk fall pick-up

November 16: Thanksgiving pick up (Last of the full season

 

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IRON COUNTY:      

30 week vegetable and fruit share beginning in May. About 2-3 full grocery bags each week or enough for an couple or small family.  

Regular Share Full Season        $900

                                         

Veggie Lovers Share Full Season  $1300     

30 week vegetable and fruit share beginning in May. This share is a great option for larger families, vegetarians/vegans, or those who like to preserve. This share will have some limited quantities but will have many items available in unlimited quantities. 

15 week vegetable and fruit share Mid-July-October . About 2-3 full grocery bags each week or enough for an couple or small family.  

Summer Share Half Season        $550

                                      

Veggie Lovers Summer Share Half Season  $740

                                                     

15 week vegetable and fruit share Mid July-October. This share is a great option for larger families, vegetarians/vegans, or those who like to preserve. This share will have some limited quantities but will have many items available in unlimited quantities. 

Select from a  variety of freshly baked artisan breads each week in addition to your CSA share

Artisan Bread Weekly $120 Bi-weekly $60             

 

Flower CSA:                       

  • Bouquet 10+ weeks $225

  • U-pick 10 week punch card $175

Add-on to other shares $50 discount

Meat Add-on featuring Dry Lakes Ranch Beef 

(additional discount for weekly pickup is reflected in pricing)

Value Cuts (average of 2.5 lbs per week/ per portion)

 Will include an economical variety of cuts like; 4 different flavors of Bratwursts, Sirloin Steaks, Osso Bucco, Chuck Roast, our famous Dry Aged Ground Beef, Short Ribs, Flanken Style Ribs, Filet for Kabobs, Stew Meat, and more

Portions   Full Season  Full Season Bi-weekly    Half Season  Half Season Bi-weekly

1                 $255                         $150                               $135                      $95 

*Serving add-ons same price. 

Ultimate Cuts Experience (average of 2.5 lbs per week/ per portion)

Will include all value cuts listed above, plus an exciting variety from whole muscle cuts like; Tri-Tip, Brisket, Skirt Steak, and Flank Steak, to premium cuts of steaks such as; Ribeyes, Filet Mignon, and T-bones. 

 

Portions   Full Season     Full Season Bi-weekly      Half Season      Half Season Bi-weekly

2                 $675                          $375                             $325                       $180        

4                 $1250                        $650                             $550                       $360 

6                 $1775                        $875                             $725                       $540  

30 Weeks: $150

15 Weeks: $75

Doorstep Delivery Extra Charge:

 

ST GEORGE (delivery included):      

21 week vegetable and fruit share beginning in July . About 2-3 full grocery bags each week or enough for an couple or small family. Doorstep delivery to the St George area weekly.  Bread, flowers and local beef are also available for add-ons .

Regular Share       $1050

                                         

Veggie Lovers Share  $1450

                                                     

21 week vegetable and fruit share beginning in July. This share is a great option for larger families, vegetarians/vegans, or those who like to preserve. Everything that the regular share contains, in larger quantity and options for bulk availability for preservation (included in price).  Doorstep delivery to the St George area weekly. Bread, flowers and local beef available for add-on.

Please Call Dayla with any questions about our 2020 CSA season, 435-531-6461. Cash, check, Venmo and Paypal accepted for payment

(no credit cards)

To see a list of items we are planting each season please click here

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