Join Our CSA
Starting May 2021
CSA 2021 Dates To Remember:
May 4: Full Season CSA begins
June 15: Spring CSA potluck/pick-up
July 20: Summer season CSA begins
September 11: Farm to Table
Sept/Oct: Apple pressing (tbd)
October 26: Fall CSA appreciation potluck, Last summer pick-up, bulk fall pick-up
November 16: Thanksgiving pick up (Last of the full season

30 week vegetable and fruit share beginning in May. About 2-3 full grocery bags each week or enough for an couple or small family.
Regular Share Full Season $750
Veggie Lovers Share Full Season $1125
30 week vegetable and fruit share beginning in May. This share is a great option for larger families, vegetarians/vegans, or those who like to preserve. This share will have some limited quantities but will have many items available in unlimited quantities.
15 week vegetable and fruit share Mid-July-October . About 2-3 full grocery bags each week or enough for an couple or small family.
Summer Share Half Season $450
Veggie Lovers Summer Share Half Season $630
15 week vegetable and fruit share Mid July-October. This share is a great option for larger families, vegetarians/vegans, or those who like to preserve. This share will have some limited quantities but will have many items available in unlimited quantities.
Select from a variety of freshly baked artisan breads each week in addition to your CSA share
Artisan Bread Weekly $120 Bi-weekly $60
Meat Add-on featuring Dry Lakes Ranch Beef
(additional discount for weekly pickup is reflected in pricing)
Value Cuts (average of 2.5 lbs per week/ per portion)
Will include an economical variety of cuts like; 4 different flavors of Bratwursts, Sirloin Steaks, Osso Bucco, Chuck Roast, our famous Dry Aged Ground Beef, Short Ribs, Flanken Style Ribs, Filet for Kabobs, Stew Meat, and more
Portions Full Season Full Season Bi-weekly Half Season Half Season Bi-weekly
1 $255 $150 $135 $95
*Serving add-ons same price.
Ultimate Cuts Experience (average of 2.5 lbs per week/ per portion)
Will include all value cuts listed above, plus an exciting variety from whole muscle cuts like; Tri-Tip, Brisket, Skirt Steak, and Flank Steak, to premium cuts of steaks such as; Ribeyes, Filet Mignon, and T-bones.
Portions Full Season Full Season Bi-weekly Half Season Half Season Bi-weekly
2 $675 $375 $325 $180
4 $1250 $650 $550 $360
6 $1775 $875 $725 $540
Flower CSA:
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Bouquet 10+ weeks $225
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U-pick 10 week punch card $175
Add-on to other shares $50 discount
30 Weeks: $150
15 Weeks: $75
Doorstep Delivery Extra Charge:
Please Call Dayla with any questions about our 2020 CSA season, 435-531-6461. Cash, check, Venmo and Paypal accepted for payment
(no credit cards)
To see a list of items we are planting each season please click here