Join Our CSA
Starting  May 2022

CSA 2021 Dates To Remember:

May 5: Full Season CSA begins

June 15: Spring CSA potluck/pick-up

Week of July 18th: 15 Weeks shares begin

September 10: Farm to Table 

Sept/Oct: Apple pressing (tbd)

October 27: Fall CSA appreciation potluck, Last summer pick-up, bulk fall pick-up

November 17: Thanksgiving pick up

 

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Iron County

30 week vegetable and fruit share beginning in May. About 2-3 full grocery bags each week or enough for an couple or small family.  

Regular Share Full Season        $1050

                                         

Veggie Lovers Share Full Season  $1375     

30 week vegetable and fruit share beginning in May. This share is a great option for larger families, vegetarians/vegans, or those who like to preserve. This share will have some limited quantities but will have many items available in unlimited quantities. 

15 week vegetable and fruit share Mid-July-October . About 2-3 full grocery bags each week or enough for an couple or small family.  

Summer Share Half Season        $600

                                      

Veggie Lovers Summer Share Half Season  $790
                                                     

15 week vegetable and fruit share Mid July-October. This share is a great option for larger families, vegetarians/vegans, or those who like to preserve. This share will have some limited quantities but will have many items available in unlimited quantities. 

Select from a  variety of freshly baked artisan breads each week in addition to your CSA share

Artisan Bread Weekly $120 Bi-weekly $60             

 

Flower CSA:                       

  • Bouquet 10+ weeks $250

  • U-pick 10 week punch card $200

Add-on to vegetable shares $40 discount

Meat Add-on featuring Dry Lakes Ranch Beef, Cherith Brook Farms Chicken and Utah raised pork.
 

Value Cuts (average of 2.5 lbs per week/ per portion)

 Will include an economical variety of cuts like; Sirloin Steaks, Osso Bucco, Chuck Roast, our famous Dry Aged Ground Beef, Pork Stir Fry, Ground Pork, Chicken Drumsticks, Beef Filet for Kabobs, Beef Stew Meat, and more.

Portions   Full Season  Full Season Bi-weekly    Half Season  Half Season Bi-weekly

1                 $345                         $200                               $185                      $145

2                $660                       $370                              $340                     $270

*Serving add-ons same price. 

Ultimate Cuts Experience (average of 2.5 lbs per week/ per portion)

Will include all value cuts listed above, plus an exciting variety from whole muscle cuts like; Tri-Tip, Brisket, Skirt Steak, and Flank Steak, to premium cuts of steaks such as; Ribeyes, Filet Mignon, and T-Bones. Impressive pork and chicken cuts such as Whole Free Range Chicken, Monster Pork Chops, Pork Belly, Applewood Smoked Bacon, and more. 

 

Portions   Full Season     Full Season Bi-weekly      Half Season      Half Season Bi-weekly

2                 $725                          $445                             $405                       $240        

4                 $1420                       $860                             $780                       $450 

  

30 Weeks: $150

15 Weeks: $75

Doorstep Delivery Charge:
 

ST GEORGE Option (delivery included):      

15 week vegetable and fruit share beginning in July . About 2-3 full grocery bags each week or enough for small family.  Doorstep delivery to the St George area weekly.  Bread, flowers and local beef are also available for add-ons .

Regular Share       $975

                                        

Veggie Lovers Share  $1165
                                                     

15 week vegetable and fruit share beginning in July. This share is a great option for larger families, vegetarians/vegans, or those who like to preserve. Everything that the regular share contains, in larger quantity and options for bulk availability for preservation (included in price).  Doorstep delivery to the St George area weekly. Bread, flowers and local beef available for add-on.

Please Call Dayla with any questions about our CSA season, 435-531-6461. Cash, check, Venmo and Paypal accepted for payment

(no credit cards)

To see a list of items we are planting each season please click here

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